{"id":887,"date":"2017-08-18T09:18:01","date_gmt":"2017-08-18T14:18:01","guid":{"rendered":"https:\/\/debatablelands.aethelmearc.org\/blog\/?p=887"},"modified":"2017-08-18T09:18:01","modified_gmt":"2017-08-18T14:18:01","slug":"menu-for-agincourt-feast","status":"publish","type":"post","link":"https:\/\/debatablelands.aethelmearc.org\/blog\/?p=887","title":{"rendered":"Menu for Agincourt Feast"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Now speak I will a little more
\nOf craft, truly, that takes great lore
\nIn court; that men call cookery,
\nThat must be done in three degrees;
\nThis meat roaster, pastry-cook, and potager,
\nAnd even the scholar that follows in company,
\nFirst to you I will show
\nThe points of cookery, all by row,
\nOf Pottage, roasted meat, and bake-meat,
\nAnd small cookery, I won\u2019t forget.
\nThe names in table I shall set
\nThe number in algorism above, without let,
\nIn algorism that shall be written,
\nAnd the titles within on the same row.
\n-Liber Cure Cocorum, translation by Cindy Renfrow.<\/p>\n

This is the feast for Agincourt 2017. All items are from the Liber Cure Cocorum, a poem on cookery believed to have been written during the time of Henry VI. There are vegetarian and gluten free options available, but I need to know how many people require this accommodation so I make enough. If anyone with tree nut allergies or dairy allergies will be attending, I will be able to accommodate you separately, if you contact me to let me know. As always, I will do my best to avoid cross-contamination, but given that the facilities themselves are not gluten free\/nut free\/dairy free\/etc., I cannot guarantee that there will be no cross-contamination. To contact me, please email jenn.strobel@gmail.com or phone me at 412.213.8116 (no calls after 7p, please).<\/p>\n

First Course<\/b><\/i>
\nFor to make Rose de Almayne
\nWhite peas in almond milk with saffron <\/p>\n

For Rysshers<\/b>
\nGround pork encased in raised dough and fried. <\/p>\n

Chickens in cretonee <\/b>
\nChickens in thickened, spiced, almond milk based sauce <\/p>\n

Glazed sops<\/b>
\nTrenchers with a spiced almond milk and wine sauce. <\/p>\n

Entrement<\/b><\/i>
\nPur frumente<\/b>
\nCracked wheat pudding garnished with candy comfits <\/p>\n

There will be entertainment for the diners between the first and second courses.<\/p>\n

Second Course<\/b><\/i>
\nMortrews de Chare<\/b>
\nA thick pottage of ground hen & pork. <\/p>\n

Blanke maunger<\/b>
\nRice cooked in almond milk with chicken.<\/p>\n

For cole<\/b>
\nCabbage & parsley boiled in meat broth with groats, served with salt pork & gravy <\/p>\n

Roo in a sew<\/b>
\nBeef cooked in herbs and wine <\/p>\n

Third Course<\/b><\/i>
\nFor flawnes<\/b>
\nBaked cheese pie with saffron <\/p>\n

For stondande fignade<\/b>
\nFig pudding<\/p>\n

Roasted Milk<\/b>
\nA custard colored with saffron and then fried in oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

Now speak I will a little more Of craft, truly, that takes great lore In court; that men call cookery, That must be done in three degrees; This meat roaster, pastry-cook, and potager, And even the scholar that follows in company, First to you I will show The points of cookery, all by row, Of … Continue reading “Menu for Agincourt Feast”<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":2,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/890"}],"wp:attachment":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}