{"id":938,"date":"2017-09-19T09:10:09","date_gmt":"2017-09-19T14:10:09","guid":{"rendered":"https:\/\/debatablelands.aethelmearc.org\/blog\/?p=938"},"modified":"2017-09-19T09:10:09","modified_gmt":"2017-09-19T14:10:09","slug":"agincourt-feast","status":"publish","type":"post","link":"https:\/\/debatablelands.aethelmearc.org\/blog\/?p=938","title":{"rendered":"Agincourt Feast"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Now speak I will a little more
\nOf craft, truly, that takes great lore
\nIn court; that men call cookery,
\nThat must be done in three degrees;
\nThis meat roaster, pastry-cook, and potager,
\nAnd even the scholar that follows in company,
\nFirst to you I will show
\nThe points of cookery, all by row,
\nOf Pottage, roasted meat, and bake-meat,
\nAnd small cookery, I won\u2019t forget.
\nThe names in table I shall set
\nThe number in algorism above, without let,
\nIn algorism that shall be written,
\nAnd the titles within on the same row.
\n-Liber Cure Cocorum, translation by Cindy Renfrow.<\/p>\n

This is the feast for Agincourt 2017. All items are from the Liber Cure Cocorum, a poem on cookery believed to have been written during the time of Henry VI. There are vegetarian and gluten free options available, but I need to know how many people require this accommodation so I make enough. If anyone with tree nut allergies or dairy allergies will be attending, I will be able to accommodate you separately, if you contact me to let me know. As always, I will do my best to avoid cross-contamination, but given that the facilities themselves are not gluten free\/nut free\/dairy free\/etc., I cannot guarantee that there will be no cross-contamination. To contact me, please email jenn.strobel@gmail.com or phone me at 412.213.8116 (no calls after 7p, please).<\/p>\n

First Course
\nFor to make Rose de Almayne
\nWhite peas in almond milk with saffron<\/p>\n

For Rysshers
\nGround pork encased in raised dough and fried.<\/p>\n

Chickens in cretonee
\nChickens in thickened, spiced, almond milk based sauce<\/p>\n

Glazed sops
\nTrenchers with a spiced almond milk and wine sauce.<\/p>\n

Entrement
\nPur frumente
\nCracked wheat pudding garnished with candy comfits<\/p>\n

There will be entertainment for the diners between the first and second courses.<\/p>\n

Second Course
\nMortrews de Chare
\nA thick pottage of ground hen & pork.<\/p>\n

Blanke maunger
\nRice cooked in almond milk with chicken.<\/p>\n

For cole
\nCabbage & parsley boiled in meat broth with groats, served with salt pork & gravy<\/p>\n

Roo in a sew
\nBeef cooked in herbs and wine<\/p>\n

Third Course
\nFor flawnes
\nBaked cheese pie with saffron<\/p>\n

For stondande fignade
\nFig pudding<\/p>\n

Roasted Milk
\nA custard colored with saffron and then fried in oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

Now speak I will a little more Of craft, truly, that takes great lore In court; that men call cookery, That must be done in three degrees; This meat roaster, pastry-cook, and potager, And even the scholar that follows in company, First to you I will show The points of cookery, all by row, Of … Continue reading “Agincourt Feast”<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,31],"tags":[161,23,185],"class_list":["post-938","post","type-post","status-publish","format-standard","hentry","category-events","category-menus","tag-agincourt","tag-events-2","tag-menus"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=938"}],"version-history":[{"count":1,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debatablelands.aethelmearc.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}