Cider Day – Now May 30, 2026 – followed by a brewing wander

Hello Brewers,

Yours Truly forgot to order pressed cider thus we will move Cider day to next Saturday at Broom’s (if you need the address see the dark pages or message me.)

Then we will go for ginger beer and wander.

Cider Day at Broom’s – May 30, 2026 starting at Noon.

Brewer’s Guild City Wander – starting after making the cider & kegging the beer;

We’ll head off to Jackworth Ginger Beer; then we will see where we go from there; so many places to choose nearby!
https://www.jackworth.co/barandbrewery

Pennsic: Sekanjabin for donation to hospitality – I am organization donations for the Pennsic Hospitality group that run our Kingdom gate and populace comfort tent which is open to all of Æthelmearc and all those at the event! If you are interested in donating, please let me know.

Future events from the Kingdom Guild:
https://brewers.aethelmearc.org/april-2026-update/

Cheers!
Muirgheal

Iris Festival Setup Help Request and Reminders

The Iris Festival, Iron Comet Challenge, and Iron Skillet competition event is in 2 days. The date is Sunday May 24, 2026 and the site is the Barn at Old Economy Park, #5 Forcey Drive, Baden, PA 15005. Here is the location: https://maps.app.goo.gl/1K2ZTiw4uqRvNu8i9. The site opens at 9 am and closes at 7pm. The autocrat for this event is Hara Chunagon , Sharon Booth, 1105 Shady Avenue, Pittsburgh, PA 15232, 412-441-1607 sbooth@sbooth.net. This is a land-line with an answering machine. Please leave a message. No calls after 9pm.

I need help for setup. If you can come at 8am to setup that is great. Please email Hara or send message in discord if you can help with setup. There are 3 pop-ups to put up, some folding tables, and chairs to setup. Also there are road signs to put up.

Here is the schedule:
8:00 AM – Setup
9:00 AM – Troll Opens
9:30 AM – A&S Display and Competition Sign-in Opens
10:00 AM – MoL Table Opens for Heavy
10:00 AM – Lawn Games Begin
10:30 AM – Sign-in for Iron Skillet Competition
10:30 AM – Heavy Tournament Begins
11:00 AM – Iron Skillet Competition Begins
11:15 AM – Thrown Weapons Tournament Sign-up
11:30 PM – Thrown Weapons Tournament
12:00 PM – Bento Box Lunch Available For Pickup
1:00 PM – A&S Competition Judging
1:30 PM – Fencing MoL Sign-up
1:45 PM – Fencing Tournament
2:15 PM – Archery Tournament Signup with Archery MoL
2:30 PM – Archery Tournament
3:00 PM – Lawn Games End
3:00 PM – Iron Skillet Teams Present Desserts
4:30 PM – Baronial Court
6:00 PM – Site Cleanup

You should bring the following: If you are a member, have a current blue card or proof of current membership on your phone, water, food, if you aren’t purchasing a bento box, sunscreen, stools or chairs, folding table, and day shade if you have one.

No Armored Practice at the Park 05/22/26

There will be no armored practice at the park at the corner of Washington Blvd and Allegheny River Blvd. this Sunday, 05/22/26. Our Barony will be having its annual Iris Festival at the Old Economy Park, 5 Forcey Dr. Economy PA, 15143. As the Iron Comet challenge is being held, all martial activities will be there. Hope to see you there.

Announcing the Cast Iron Dessert Competition at Iris Festival

Calling all foodies! We are going to have a dessert competition at Iris Festival in the Barony Marche of the Debatable Lands on May 24, 2026. The competition format will be modeled after everyone’s favorite Japanese game cooking show, Iron Chef. We will announce a mystery ingredient. Chefs will have a time limit to create as many dessert dishes as they would like that showcase the mystery ingredient. The mystery ingredient may not be historically accurate for this time period in Japan.

We will be providing the work stations including mixers, a shared refrigerator/freezer which will be first come, first serve, and camp stoves for each participant. We will NOT have ovens available for this competition! We will provide dishes, kives, pots/pans and utensils from the larder. No open flames are allowed at the site.

Participants will have access to our pantry and spices for the competition. Phones may not be used to look up recipes. If you have a question, you can ask our game master; and they will decide if it is something they can answer. More details to come.

Bonus points will be awarded for each of the following categories.

  • Gluten Free
  • Nut Free
  • Soy Free
  • Dairy Free

Each team or individual’s dishes will be judged based on taste, plating and historic accuracy. This will include recreating a recipe or using historic methods to create your own dish. Plating can be judged two ways. Chefs can decide which plating method they would like to be judged. The options are individual plates for judges, or populace serving.

Please contact Lady Arthes via the book of Faces under Brandy Straub or at arthesofbmdl at gmail.com if you have any concerns or questions. If you would like to bring any of your own equipment, please contact me to verify if it will be allowed.

Register today to be part of it. Space can only be guaranteed for registered teams, so please register today. We are looking for chefs or teams of up to 3, judges and scribes. https://forms.gle/BDw8bPmvMg6poLrA9

Single chefs may be worked into a team based on space available.

Iris Festival and Icon Comet Event – Register by May 10th

The Japanese Iris Festival and Iron Comet Challenge will be held in 2 and a half weeks. It is scheduled for Sunday, May 24th. If you plan to attend and you would like to purchase a bento box for lunch, please preregister using the following form. You can also specify any food restrictions with this form. We ask that you preregister by May 10th so the cook makes enough. Note there will only be a few available for purchase at the door.
Preregistration Form:
https://docs.google.com/forms/d/e/1FAIpQLSeGaF2F_AOzvcc2_nCD-vfEmHKlC6Cn6hFAeSQfUN5OdWANjA/viewform

There is a scrumptious boxed lunch planned to keep with the Iris Festival theme. The cook is Michi-san: mirakat60@gmail.com. Lunch is an additional $6.00 for youth or adult. Here is the delicious menu that Michi-san has put together. This year’s menu is Korean:
Chicken Mandu (GF available on request)Soy Pickled GarlicPickled radish and carrot Kimchi (spicy)Japchae (sweet potato noodles with vegetables) (no alliums, no gluten)

The whole menu aside from the Mandu is gluten free and meat free. I could definitely make tofu Mandu upon request.

For all the details about the event including schedule, location, and activities see the event page:
https://debatablelands.aethelmearc.org/events/2026-05-24%20Japanese%20Iris%20Festival.php

Reserve a bento box for Iris Festival by May 10th


See the wonderful menu below for the bento box lunch for Iris Festival on May 24th. You should fill out the preregistration form if you want to ensure you have a bento box. You can specify if you want a regular bento box, or gluten free, or vegan, or both gluten free and vegan, or if you have any food allergies or restriction on the form.

Please note that the bento box is not included in the site fee, it is an additional $6. There will be a limited number of unreserved available for sale on the day of the event. The site fee and bento box payment should be paid at the door with cash or check. We cannot accept electronic payments. Also make sure you have a current blue card or proof of current membership available on your phone.

The deadline to reserve a bento box is May 10th. That allows the cook time to prepare. Here is the form to preregister and reserve a bento box:
https://docs.google.com/forms/d/e/1FAIpQLSeGaF2F_AOzvcc2_nCD-vfEmHKlC6Cn6hFAeSQfUN5OdWANjA/viewform

For full detail on the event see the barony web page: https://debatablelands.aethelmearc.org/events/2026-05-24%20Japanese%20Iris%20Festival.php

-*-

From Michi-san the Iris Festival Bento Box-tocrat:
Despite my outward Japanese persona, my true food love is Korean, and I’ve decided to make y’all enjoy it!

At Iris Festival this year, the Bento Box theme is “Korean Banchan”. Banchan refers to Korean communal side dishes often served alongside rice and the main dish. They are flavor forward and often pickled, fermented, spiced, and seasoned.

This Bento Box features five components:

  • Japchae – Sauteed Glass Noodles

Ingredients: Sweet Potato Glass Noodles (GF), Zucchini, Spinach, Bell Peppers, Shiitake Mushrooms, Soy Sauce Substitute (Shiitake Mushrooms and Konbu [Kelp])

  • Maneul Jangajji – Soy Pickled Garlic Cloves

Ingredients: Garlic, White Vinegar, Soy Sauce, Sugar

  • Mat Kimchi – Cabbage Kimchi

Ingredients: Napa Cabbage, Garlic, Onions, Gochugaru (Dried Hot Peppers), Pears, Rice Flour

  • Chicken Mandu – Chicken Dumplings

Ingredients: Dumpling Wrappers, Chicken, Scallions, Napa Cabbage, Carrots, White Pepper, Soy Sauce Substitute (Shiitake Mushrooms and Konbu [Kelp]), Rice Vinegar

*Can be made Gluten Free and/or Vegan upon request*

  • Chicken Mu – Pickled Radish and Carrots

Ingredients: Korean Radish, Carrots, White Vinegar, Sugar (Vegetarian)

For Comments Questions and Concerns:

Email: mirakat60@gmail.com
Discord: @mitth
Facebook: Mira Kaplan