Agincourt Feast Thank Yous

This past weekend was Agincourt and, again, it was my absolute honor and pleasure to be the feast cook.

A feast only happens due to the contributions and talents of many people. Without them, it would be impossible to do what I do and they truly deserve the lion’s share of the thanks.

The gentles who made the feast happen:

Ulf Halfdansson
Rynea von Lingen
Joshua Trinidad
Dorothea Stark Schultz
Kearn MacLeod
Amanda Lake
Sarab bint Alima
Halfdan Drake Rauthkin
Alva Halfdaansdottir

Thank you to Katja for keeping track of food allergies and preferences so that the right food made it to the right people.

Also, a big thank you to Katja Davida Orlova and Kieran MacRay for washing a ton of dishes during feast prep and dinner.

I also wish to thank the folks who came in to clean up the kitchen. Thank you for allowing the kitchen staff to sit down and eat dinner after 9 hours on their feet. You are very much appreciated.

Constance Glyn Dwr
Sarab bint Alima
Liam MacIntyre
Arthes MacLeod
Trillium Reynolds
Beren Reynolds
Yoshi
Kathryn Tantsel
Umm Samin bint Al-Hisfasaniyya
Kieran MacRay
Saj

If there is anyone that I missed, please know that it is entirely unintentional and please let me know if I did miss you so that I may thank you publicly for your service.

I have special thanks for my dependents Lijsbet de Keukere, Ottilige von Rappoltsweiler, and Zianna Beguy Urdina de Zabaleta for inspiring me as a cook, as a Laurel, and as a friend. I also would like to thank my husband Kieran MacRay and daughter Aletha Cowle for supporting my work, helping me load/unload two cars, and for making their own dinner for the week before the event while I pre-cooked.

~Odriana

Barony Meeting – THIS SUNDAY!

This Sunday, 1 October 2017 is the September Barony meeting. The meeting will be at the Washington Blvd practice site (Washington Blvd at Allegheny River Blvd, the map is here and starts at 1:00 p.m.

The Seneschal will have the Baronial Business cards available for those who need them.

I look forward to seeing folks there!

It’s Æthelmearc Day!

On this day in A.S. XXXII (1997), the Kingdom of Æthelmearc was born. Happy Æthelmearc Day!

“So it was in the presence of the Crowns of the East, Hanse and Moruadh, and the Crowns of Atlantia, CuÆn III and Bera, Susan of Fox Meadow witnessed as Sir Yngvar the Dismal, 2nd and 14th Viscount of Æthelmearc, prevailed over a field of 41 entrants to win the Crown for his soon-to-be-bride, Caryl Olesdottir, 14th Viscountess of Æthelmearc. Finally, on September 20, A.S. XXXII (1997), Hanse and Moruadh, King and Queen of the East held Their final court in the Principality of Æthelmearc. They released the landed Barons & Baronesses, peers, and officers of Æthelmearc from their oaths of fealty; They awarded Arms to Bethoc of Ravenswood; and created Susan of Fox Meadow as the last Viscountess and last Lady of the Garnet. With this business being taken care of, Hanse and Moruadh then closed the Principality.”

From An Introduction to the History of the Kingdom of Æthelmearc, by THL Hfrena Ulfvarrinsdottir.

Agincourt Feast

Now speak I will a little more
Of craft, truly, that takes great lore
In court; that men call cookery,
That must be done in three degrees;
This meat roaster, pastry-cook, and potager,
And even the scholar that follows in company,
First to you I will show
The points of cookery, all by row,
Of Pottage, roasted meat, and bake-meat,
And small cookery, I won’t forget.
The names in table I shall set
The number in algorism above, without let,
In algorism that shall be written,
And the titles within on the same row.
-Liber Cure Cocorum, translation by Cindy Renfrow.

This is the feast for Agincourt 2017. All items are from the Liber Cure Cocorum, a poem on cookery believed to have been written during the time of Henry VI. There are vegetarian and gluten free options available, but I need to know how many people require this accommodation so I make enough. If anyone with tree nut allergies or dairy allergies will be attending, I will be able to accommodate you separately, if you contact me to let me know. As always, I will do my best to avoid cross-contamination, but given that the facilities themselves are not gluten free/nut free/dairy free/etc., I cannot guarantee that there will be no cross-contamination. To contact me, please email jenn.strobel@gmail.com or phone me at 412.213.8116 (no calls after 7p, please).

First Course
For to make Rose de Almayne
White peas in almond milk with saffron

For Rysshers
Ground pork encased in raised dough and fried.

Chickens in cretonee
Chickens in thickened, spiced, almond milk based sauce

Glazed sops
Trenchers with a spiced almond milk and wine sauce.

Entrement
Pur frumente
Cracked wheat pudding garnished with candy comfits

There will be entertainment for the diners between the first and second courses.

Second Course
Mortrews de Chare
A thick pottage of ground hen & pork.

Blanke maunger
Rice cooked in almond milk with chicken.

For cole
Cabbage & parsley boiled in meat broth with groats, served with salt pork & gravy

Roo in a sew
Beef cooked in herbs and wine

Third Course
For flawnes
Baked cheese pie with saffron

For stondande fignade
Fig pudding

Roasted Milk
A custard colored with saffron and then fried in oil.

September Barony Meeting

My apologies for the lateness of this announcement. Time got away from me.

Due to Coronation and Summer’s End being this weekend and Agincourt being next weekend, the September Barony Meeting will be held on Sunday, 1 October 2017 to avoid conflict with these events. It will start at 1:00 pm at the Washington Blvd practice site. The Baronial Calendar has been modified to reflect this change.

September Scriptorium cancelled

Unto the Barony, greetings from Kameshima, Scribal Guildmaster.

Unfortunately, due to family matters, we are choosing to cancel the September Scriptorium, which was scheduled for next Wednesday, September 20th. We look forward to seeing you in October!

Also, we are very much looking for teachers interested in coming and teaching scribal arts at the Baronial Scriptorium! If you have scribal knowledge that you would like to share, please contact me at scriptorium at debatablelands.org and we can schedule a time for you to come and teach!

In Honor and Service,
Kameshima